The cocktail is the embodiment of style and sophistication, not to mention technical skill, and the perfect solution to brightening up yet another evening at home.
Bartenders are becoming ever more interested in physics, biology and chemistry. Mixology goes molecular
Bitterness, sweetness and everything in between… What is it that makes a drink blossom? And how can you ensure you get a great drink rather than just a drink? Douglas Anasagasti, an expert in the field of flavours, has the answers.